![]() ![]() Like the apple, the tulip has gone through a reduction in its varieties since breeders have tried to weed out the virus. Like monochromatic Holland, the tulip was orderly but offered a sudden, Dionysian splash of color. He tries to figure out what made the tulip so beautiful to the Dutch, and he focuses on the tulip’s symmetry, which is occasionally broken by a splash of color that is the result of a damaging virus. The second chapter is about the tulip, a flower considered so beautiful that it sparked a craze called "tulipomania" in early 17th century Holland. Later, when temperance advocates turned against cider, the apple was touted for its nutritional value, and the varieties were trimmed down to those that could vie with junk food for their sweetness. He brought the apple tree to the frontier, where it became domesticated. Chapman was a kind of spirit of the woods, a frontiersman who was at home with the Indians and who united the wild and the domestic. He finds that Chapman’s trees were important sources of seeds, which were used not to grow fruit for consumption but for making cider. Johnny Appleseed, and seeks to separate truth from myth. Pollan traces the travels of John Chapman, a.k.a. The first chapter is about the apple, which has long appealed to the human desire for sweetness. ![]()
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